The Best Rice Cooker - Reviews & Top Picks in 2017
If you want the best rice with the least amount of hassle, then you want to buy a rice cooker – and these are the best we've tested
Whether you want fluffy, white, long-grain or toasted, wild brown rice, a rice cooker is just what you need.
But how do you pick the best rice cookers from the hundreds available online?
At RiceUpYourLife, we have taken out all that time-consuming grunt work, and we’ve looked at tons of rice cookers, from simple budget models to those that offer every imaginable rice-cooking option. We've tested them, consulted experts, and even talked with existing customers, all so we can bring you a fair and thorough review to help you with your purchasing decision.
At the top of the page, you'll find our top five favorite best rice cookers.
If you’d like more information before you buy, read on for our full shopping guide below.
Our Top 5 Rice Cookers
Cuisinart MSC-600 3-In-1 Rice Cooker
|view pricesfull reviews||Cuisinart|
Zojirushi NP-HCC10XH Rice Cooker
|view pricesfull reviews||Zojirushi|
Aroma Professional 8-Cup Digital Cooker
|view pricesfull reviews||Aroma|
Zojirushi NP-NVC10 Pressure Rice Cooker
|view pricesfull reviews||Zojirushi|
Instant Pot IP-DUO80 Rice Cooker
|view pricesfull reviews||Instant Pot|
Why Buy A Rice Cooker
If you’re a food lover by now, you must have heard of Rice cookers – the genie in a bottle for all things related to cooking rice. Despite their now widespread popularity, there still exists a divide on whether they are the best option for cooking rice. On the one hand are cooks like us who can’t go a day without our rice cookers and on the other hand are another sect of cooking maestros who view them (the rice cookers) as an expensive bit of unnecessary tech. But are they unnecessary?
All sentiments aside making rice the traditional way is no easy task, for a fact, it is an art that takes time to master. You have to be in tune with the latest tips, tricks and cooking specification, which by the way varies from one rice type to the other. For most people (like us) who lack the time and dedication to commit an Italian styled rice cooking training, a rice cooker fits the role of an in-house chef that tends to all our rice fantasies.
Still stuck up in doubt as to why you should own a rice cooker? Here’s an informed opinion on why you should get one
Tasty rice all the time!
Remember that one time when you managed to use a recipe in your cooking and the delightsome dish of rice that followed? That’s exactly what you get every time you use a rice cooker – tasty, well cooked and sumptuous rice meals. Bolstered by high-tech features, rice cookers effectuate all the tweaks and tricks needed to prepare a wholesome dish at the push of a button
Rice cookers are pleasantly convenient
The best Rice cookers take the stress out of cooking rice. Instead of a multi-step procedure as you get when cooking rice on a stovetop, the process for cooking rice in a rice cooker is as simple as ABC. Simply rinse the rice, place in the cooker and hit the cook button – there’s no need to constantly monitor, as the cooker self-regulates the cooking procedure and will shut down once cooking is complete. You can pre-program most rice cookers before leaving for work in the morning and return 12 hours later to meet a still warm but not burnt serving of rice. Goodluck trying that out with a stovetop.
They are cost-efficient and inexpensive
Well-built rice cookers retail for as low as $12, and while some top-tier models cost up to $500 or more, the lower priced options usually surpass standard cooking benchmarks. Even if you decide to invest in a premium rice cooker, rest assured that you’re getting value for your money, as in the long run these cookers are bound to produce better energy savings than conventional stovetops.
Rice cookers are highly versatile
The name rice cooker no doubt screams monotony, however, in real-world usage the best rice cookers cook more than just rice. You can use them to prepare just about any other type of whole grain (beans, cereals, corn, etc.) Rice cookers can also function as an all-rounder; they can conveniently cook soups porridges, stews and even bake a cake. And as an added advantage most will ship with a steam basket that grants them the ability to double as a steamer – like we’ve said countless times before they’re the true definition of a Swiss army knife
In conclusion, if you’re a rice lover like us or just an enthusiast who cooks rice maybe once or twice in a week, then you can’t go wrong with the decision to procure a rice cooker. The flexibility, versatility, and convenience afforded by these brilliant pieces of tech is one that cannot be replicated by any conventional stovetops.
How to use a rice cooker
Tips On Cooking Rice in a Rice Cooker:
Good to Know
1 cup (240ml) of rice usually serves 2 people.
Rice & Water Ratio
For cooking white rice using an electronic rice cooker, the rice-water ratio is usually 1 part of rice & 1 part of water. Rice:Water=1:1
The ratio may vary a little depending on the brand of rice and your personal preference. Some people like their rice more watery than others.
2 cups rice -> 2 cups water
3 cups rice -> 3 cups water
4 cups rice -> 4 cups water
5 cups rice -> 5 cups water
For mixed (multigrain) rice, the ratio is completely different. See cooking multigrain rice using a rice cooker and cooking multigrain rice in a pot.
Now you should be Ready to Choose Your Rice Cooker With Confidence
After you have read our tips on choosing the best rice cooker, learned about all of the parts and features on modern rice cookers, and browsed through and compared some different models, you’ll be ready to make a buying decision with confidence and end up with the best rice cookers at the right price that is just right – for YOU.